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What Part Of A Plant Makes Food


What Part Of A Plant Makes Food. 35 online gardening classes to take at home This part of the plant acts like an elevator carrying nutrients to the plant.

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The various parts of plants which are used as food material by us are: Food we get from plants: This is combined with carbon dioxide, which also is absorbed through the leaves, and water taken in by the roots.

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The chlorophyll in the leaves absorbs light, either sunlight or artificial. The reason one is advised to consume fruits and vegetables on a daily basis is that it is a source of rich nutrients. Most plants are made up of roots, stems, leaves, flowers, buds and produce fruits containing seeds.

Photosynthesis Is The Process Where Green Plants Use Sunlight, Carbon Dioxide And Water To Make Food And Oxygen.


Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy and stored in the form of starch which can be used later. The plant’s leaves act like solar panels, soaking up the sun’s energy. All food comes from plants, even animals depend on plants.

(2) Plant Stem As Food.


A plant’s leaves collect energy from the sun and make food for the plant using a process called photosynthesis. Little openings in the leaves, called stomata, collect. A slender leaf stalk attaches the leaf to the plant’s stem.

This Is Combined With Carbon Dioxide, Which Also Is Absorbed Through The Leaves, And Water Taken In By The Roots.


In addition to plants, numerous kinds of algae, protists as well as germs utilize it to obtain food. 35 online gardening classes to take at home Through photosynthesis, chlorophyll helps convert water, sunlight, and carbon dioxide captured by chloroplasts into sugars to be used immediately or stored.

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The secret ingredient to plant food production is chlorophyll, located in the chloroplasts, found in the leaves. Some can be eaten to assist in seed dispersal seeds—store food; Plants also give us coffee, tea, sugar, oil and spices.


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